In Ravenna you will taste the local gastronomic culture of both meat and fish. Handmade pasta with its variants, piadina, game, fresh fish. Thanks to the imagination of the restaurants and gourmets of the city and the coast, you can enjoy varied interpretations of our cuisine. The possibility of testing these various interpretations will be part of the memory of our unforgettable city. Our area is the home of Sangiovese. A wine less known in the past, but today, with its reinterpretation and research of quality and refinement of the aromas, you will discover an extraordinary variety made by the best companies that will accompany you during your stop and hopefully beyond. The oil of Brisighella, that is considered as an oil of excellence in Italy and internationally, is produced in the hills adjacent to our city and can be a destination for a pleasant trip, discovering other cities that have a great past.